Private Beta — B2B Marketplace

Where surplus
becomes
opportunity.

Lardeur connects fine dining restaurants with surplus premium ingredients — foie gras, truffles, specialty oils — directly to pastry chefs and caterers within 15 miles. Daily deal alerts. Zero waste.

Free during beta

The Platform

Precision sourcing,
within your radius.

Auto-Listed Inventory

Restaurants post surplus premium ingredients in under 60 seconds. Photos, quantity, expiry — all captured instantly.

Daily Deal Alerts

Buyers receive curated morning briefings with that day's available surplus from kitchens in their immediate area.

15-Mile Radius

Hyper-local by design. Every connection happens within a 15-mile window — keeping ingredients fresh and logistics simple.

For Restaurants

Turn surplus into
revenue.

—Recover value from unused premium stock
—Prevent waste on foie gras, truffles & specialty cuts
—Reach verified local buyers instantly
—No platform fees during beta

For Pastry Chefs & Caterers

Premium ingredients,
priced right.

—Access Michelin-grade ingredients at below-market prices
—Daily curated alerts from kitchens near you
—No minimum orders — buy what you need
—Build relationships with top-tier local suppliers

Join the Waitlist

Be first in your city.

We're opening Lardeur city by city, starting with the top fine-dining markets. Request access and we'll reach out when we launch in your area.

Where surplusbecomesopportunity.

Precision sourcing,within your radius.